Scopes

Theme 1: Agriculture and Animal Husbandry agricultural engineering Agricultural mechanization Agricultural soil and water engineering Agricultural water conservancy engineering Fishery Engineering Technology Agricultural Chemical Engineering Soil Ecological Engineering Land consolidation projects Agricultural nutrition management Automation of water-saving irrigation for sheaf Agricultural product processing engineering Food Science and Engineering Crop planting and cultivation Agricultural Environmental Ecological Engineering Agricultural electrification and automation Modern Agricultural Equipment and Technology Bioenergy Engineering and Technology Bioenvironmental Engineering and Technology Microbial Agricultural Ecological Engineering Animal and plant agricultural ecological engineering Agricultural Resources and Environmental Engineering Agricultural Engineering Technology and Progress Agricultural Equipment Engineering and Mechanization Agricultural product processing technology and equipment Development and utilization of renewable energy in rural areas Agricultural Biological Environment and Energy Engineering Non destructive testing and intelligent packaging of agricultural products Topic 2: Food Science Nutrition Food nutrition Molecular nutrition human health Food Chemistry food additives Food Microorganisms The ingredients of food Natural products and innovation Dietary nutrition and efficacy Food safety and health Food reinforcement and supplementation Food sensation and taste Emerging food processing technologies Texture and Rheology of Food Functional food ingredients and ingredients Functional foods and bioactive factors Development and characterization of food microstructure Food characteristics, including thermal, chemical, and mechanical properties [All relevant topics are eligible for submission]